MEXICAN CUISINE

Chile Poblano

A battered mild poblano filled with Jack Cheese and topped with red sauce and queso fresco.

$ 8.75

Steak Ranchero

Skirt steak sauteed with grilled onions and topped with tomatoes may add jalapeños.

$ 14.99

Seafood Molcajete

Prawns, fish, clams, mussels, scallops, cra and octopus smothered in house salsa with mexican sausage, chredded chese, cactus and oaxaca queso.

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Suggestions

Seafood

Served with spanish rice, choice of ranchero beans or refried beans

Monday to Friday
11 a.m. to 4 p.m.

Saturday
11 a.m. to 2 p.m.

Enchilada, Taco, Tostada, Tamal, Burrito, Chalupa

One favorite $6.95 or two favorites $8.50

Add sour cream $0.75
Add guacamole $1.25
Salads not served with rice and beans

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