A battered mild poblano filled with Jack Cheese and topped with red sauce and queso fresco.
Skirt steak sauteed with grilled onions and topped with tomatoes may add jalapeños.
Prawns, fish, clams, mussels, scallops, cra and octopus smothered in house salsa with mexican sausage, chredded chese, cactus and oaxaca queso.
Monday to Friday
11 a.m. to 4 p.m.
11 a.m. to 2 p.m.
One favorite $6.95 or two favorites $8.50
Add sour cream $0.75
Add guacamole $1.25
Salads not served with rice and beans